Monday, 29 February 2016
H is for Hardys Bay: a morning walk from Killcare
The routine at The Nest@Killcare is a gentle rhythm. Its starts with coffee and a rusk on the top floor veranda with it's wrap around views of Killcare and Putty Beaches. We watch the sunrise and marvel at the shape and colour of the clouds.
A walk comes next. This morning we ambled up and over the hill into Hardys Bay, looking at the birds around the exposed mangrove banks, the boats were so picturesque in the early light of day. A flat white at The Fat Goose was a treat too.
We picked up fresh bread and headed back to the house for breakfast. All this before 9am. So lovely.
Thursday, 25 February 2016
H is for Heat: a Collared Sparrowhawk comes for a drink in the garden
A remarkable birding moment in Inel and Guy's garden here in Cowra.
It was 7pm, still very hot, the temperature gauge had gotten to 40 degrees at about 4pm. The bird landed in the plough-shear birdbath and even though it was cautious, the need for water was stronger. We had amazing views as it lifted and cooled its wings.
After some research the ID was confirmed as a 1st year Collared Sparrowhawk.
R is for River Red Gums: trees of Australian watercourses
| An old twisty River Red Gum |
Our afternoon drive along the Lachlan River here in Cowra was a study of the majesty of the river red gum, Eucalyptus camaldulensis.
These trees are huge, over 35 meters high and diameters as much as 3 meters. Their trunks are varicoloured and twisted, with hard durable reddish coloured wood.
The trees tolerate both flooding and droughts!
The old limb hollows and broken branches make perfect nesting spots for galahs, sulphur-crested cockatoos, little corellas and various other parrots.
As we drove up to Phillips Crossing, which is an historic spot near Cowra, we disturbed the corellas and cockatoos. The noise was fabulous as they squawked and complained and flew off.
| Refuge from the heat, Inel in the Lachlan River |
| The river red gums along the Lachlan River |
Wednesday, 24 February 2016
J is for Japanese Gardens: Cowra, New South Wales
B is for Birthday: with Inel in Cowra, Australia
Monday, 22 February 2016
S is for Sisters: secrets and surprises in Sydney
| Doreen, Inel and Sharon, all in Sydney at the same time |
All the planning and co-ordinating, tickets, visas, airport runs, and I had no idea. So when Fred and I arrived yesterday in Sydney from Wellington, eventually working out to make our way to Express Pick-up outside of International Arrivals, Inel just rode in.
I could see Doreen in the front of the Ute but my brain was definitely not processing the information, my jaw dropped and we all squealed and hugged. So wonderful.
We have two weeks together, what a special treat.
Saturday, 20 February 2016
M is for Martinborough: olive oil, wine and good food
| Gorgeous day among the vines. |
We were heartily fed and entertained by our hosts at Coney and the Ragtime Riesling crispy and delicious.
Thanks Shawni and Craig, the stay has been special.
![]() |
| Lunch at Coney Wine Estate. |
K is for Kashmir: meeting the Burmese kitten
Friday, 19 February 2016
T is for Tuatara: a 'living dinosaur' in New Zealand
Yesterday we saw our first Tuatara at Nga Manu Nature Reserve along the Kapiti Coast.
Called the "Living Dinosaur" here in New Zealand, the Tuatara is an ancient survivor from a group of reptiles that existed 255 million years ago. The only one left in the world and endemic to New Zealand. Not very big, up to about a kilo, but they live for over a hundred years.
We will have to try see them in the wild next visit.
Called the "Living Dinosaur" here in New Zealand, the Tuatara is an ancient survivor from a group of reptiles that existed 255 million years ago. The only one left in the world and endemic to New Zealand. Not very big, up to about a kilo, but they live for over a hundred years.
We will have to try see them in the wild next visit.
![]() |
| Bushwalk through the swamp forest at Nga Manu |
S is for Six Barrel Soda: a new flavour Sarsaparilla
A fresh burst of favour, foodie find in Wellington. A contemporary business.
Sarsaparilla soda, new for me, root beer, liquorice and vanilla.
Wednesday, 17 February 2016
S is for Shopping: finding a creative designer
Happy with my purchases!
Lou from Stichbury along the Wellington Waterfront makes colourful clothing. And an excellent recovery after giving Fred the wrong parcel...
D is for Days Bay: a ferry ride from Queens Wharf, Wellington
| A sky and seascape that pleases! |
![]() |
| Weathered and worn and very beautiful |
Wellington from the sea is special, so we hopped onto the East to West ferry to take in the views and to have lunch in Days Bay across the bay from Queens Wharf.
The day was fine, some interesting cloud formations, a slight wind and the sea a little choppy as we crossed the bay.
With dolphins playing in our wake!
We trundled around Days Bay, found our lunch spot and had a gentle few hours away from the city.
Nice.
![]() |
| East to West Ferry, Queens Wharf to Days Bay |
Subscribe to:
Posts (Atom)







