| Perfect fall colouring of the Chihuly glass tree, set on a raised mound of purple mondo grass. |
Wednesday, 6 November 2024
The Glasshouse at Chihuly Garden and Glass, Seattle
Beauty of colour and form at the Chihuly Garden and Glass, Seattle
| The contract with the Macchia Series it breathtaking. These huge billowing bowls are riot of blazing colour . |
| Incredible detail and contract between the inside and outside of the Macchia bowls. |
| "Mille Fiori" inspiration from his mother's garden. The black perplex surface reflects these remarkable forms and colour. |
| One of the Float Boot installations. These spherical forms are playful and joyful. |
Chihuly glass ceilings, from Las Vegas to Seattle
| "Persian Ceiling", lit from above the glass creations rest on a flat glass pane, it's an immersive experience in colour and shape at the Chihuly Garden and Glass in Seattle. |
Monday, 4 November 2024
A weekend in nature
| Chum Salmon along Pipers Creek. |
Fred did metaphorically roll his eyes when I suggested an early Sunday morning bird outing to the Washington Park Arboretum. To his credit though he got warmly dressed and picked up his camera. It's a decade since we were last in the USA when we spent 3 months visiting all the National and State Parks along the West Coast. So its exciting to get to reconnect with the birds here in Seattle - Fred has ordered me a book on the birds of Seattle and the Puget Sound, there is nothing I love more than listing!
And, a Fox Sparrow was added my global life list!
| Handsome male Hooded Merganser on Duck Bay |
| Birding with the Bird Connect Seattle group at the Washington Park Arboretum American Wigeon, male Junco and a pair of Green-winged Teals |
| The Gadwall with its crossed feathers, black rump and frantic paddling action - wonderful to watch |
| The male Gadwall, with its subtle colouring, our new duck for our USA bird checklist |
Halloween in Seattle
| This is me at the end of Halloween! So many pumpkins and skeletons. |
| Some houses were subtle, a pumpkin or two and others - well.... |
| The most remarkable collections of pumpkins seen on one of our walks around the neighbourhood. |
Thursday, 31 October 2024
The Japanese Maples, Seattle
Tuesday, 29 October 2024
Winter in Seattle: A pescatarian story to start
| Fish!, a revisit |
Well here we are starting our time in Seattle with the family.
We have been finding our feet, slowly getting over the jet lag, acclimatising to the fall weather, navigating the suburb, finding our way into the family routine and bridging the time since we were last all together.
Fred and I rode the 1 Line from Roosevelt Station into the Seattle downtown yesterday, getting our tourist mode together, and starting with the familiar. A revisit to the historic Pike Place Market, a recalling of the book, Fish!, I used for leadership lessons some 25 years ago and watching the fish fly from hand to hand as the fishmongers celebrate in their unique way.
My only visit to Seattle was in the early 2000 with my friend and work colleague at that stage, Sharon Jansen. She had planned an introductory visit to David Whyte on Whitby Island so we based ourselves in Seattle. The two clear memories I have is the dinner we shared with David at his home and appreciating the remarkable culture created by the Pike Fish Market team. The fishmongers were able to elevate themselves above the wet, cold and smelly conditions they work in, to choose an attitude of playfulness, and to focus on connecting with their customers.
And here I was, standing in the crowd and seeing the exact same disciplined focus on their culture. Quite remarkable.
| We amble along the newly opened urban renewal project in Seattle, the Overlook Walk, connecting the Pike Place Market and the Seattle Waterfront. The clam Chowder in a sourdough bowl was good! |
Thursday, 24 October 2024
Bosporous Strait, Istanbul
Fred's zoom lens hard at work as we sailed up the European coast of Istanbul and back down the Asian coast. A vast, sprawling city heaving with people. Loved the perspective of the city from the sea.
Sultanahmet Square, Istanbul
The At Meydani Park reveals the fascinating blend of the history of Istanbul reflected in the Egyptian Obelisk, the Delphi Serpent Column and the minarets of the mosques. A history that spans many centuries, from Roman Emperors to Ottoman Sultans to modern day Turkey. A history of religions that have shaped this city.
As I sit Fred talks about the history in detail, I sort of listen but mostly I am just observing the ebb and flow around me.
Wednesday, 23 October 2024
Another surprise, the Basilica Cistern, Istanbul
After a recommendation from Sharon J we added the Basilica Cistern to our must do list for our few days here in Istanbul.
What a surprising tourist attraction. This huge, palace-like underground hall, supported by 336 columns in 12 rows is a marvel! The cistern stored 100 000 tonnes of water for the Byzantine emperors. Istanbul, surrounded by sea wherever you look, is fresh water poor.
And like all good tourist attractions the intriguing Medusa stones at the base of two columns, one Medusa upside down and the other on her side, made a focal point that is fascinating and rather quirky.
The sculptures that 'float' in the water are quite beautiful. Having seen the jellyfish of the Bosporous, these blown glass and scrap metal sculptures were my favourite.
Hagia Sophia, Istanbul: Surprised by the buttery yellows
Once a church, then a museum and now a mosque. The buttery yellow is a beautiful contact to the mosaics and frescos. The Hagia Sophia earns it's place as a cherished landmark here in Istanbul. A bucket list item for our first day in the Old City.
Tuesday, 22 October 2024
When in Turkey, have a Turkish coffee!
The presentation, the piece of Turkish delight and a quite perfect shot of medium sweet coffee. In fact, I needed two.
And I feel like we have landed, the call to prayer ringing out across the Sultanahmet Square, the late afternoon light on the Aya Sofya, carpet sales hustlers, street food vendors with corn on the cob, roasted chestnuts, and of course the ring-shaped Turkish bagels called simits, which are on the menu for tomorrow.